Download and fill out the food preference sheet and send it to us no later than 30 days prior to the charter to ensure your preferences are purchased!

Food Preference Sheet - send in 30 days before charter

Breakfast

Pineapple, orange and passion fruit frappe, Fluffy vegetable chevre omelet’s, Blueberry Muffins

American apple pancakes with warm maple syrup and side of bacon, Papaya, lime and ginger salad

Parmesan and ham baked eggs, warm banana bread, Mango and Apple slices

Scrambled eggs with chorizo slices, Homemade chocolate hazelnut filled croissants, cantaloupe melon and grapefruit cocktail platter, watermelon whizz smoothie

Sizzling sundried tomato and cheese frittata, apricot turnovers, tropical fruits platter, Apple and grapefruit juice with cinnamon sticks

Bagels New York style with smoked salmon, cream cheese, capers and red onions

Classic eggs Benedict with Canadian bacon and creamy hollandaise sauce, Honeydew and Kiwi platter

Enjoyed with breakfast juices, fresh fruit, yogurt, cereals, English muffins and preserves, freshly brewed coffee and selection of teas

Lunch

Pistachio and avocado nut butter topped crab cakes with Thai style crispy cabbage salad and warm bread rolls

Homemade BBQ cheeseburgers served in a paradise setting on fresh baked rolls with Caribbean coleslaw and salad toppings

Spicy tipili skewered chicken with mango salad

Curried shrimp on a bed of green salad with orange vinaigrette and cucumber pickle dip

Italian platter with fresh baked bread rolls and green salad

Salsa topped chicken and pineapple quesadillas on a bed of green salad with vinaigrette

Ham and Pepper pizza tart with Capri salad

Appetizer accompanied with cocktails

Chili prawn skewers

Tomato mozzarella bruschetta

Baked Camembert with apricots and almonds

Artichoke and cumin dip with crudités

Dill potato cakes with smoked salmon

Nachos with fresh guacamole and salsa

Asparagus and prosciutto frittata

Captain Jerry’s Cocktails

Passion Fruit Martinis, Bushwacker, Mango Margarita, Painkiller, Baileys Banana Colada, assortment of fresh fruit Daiquiris and many more!

Entrée

Swordfish with sauce vierge with basil and thyme roasted vegetables

BBQ beefsteaks with warm tomato salsa and potato wedges with shallots and rosemary

Red snapper with roasted pepper cream sauce and courgette fritters

Roasted duck breast in coconut curry sauce on a bed of saffron rice

Mango and black bean topped Ahi tuna steaks with thyme-baked sweet potato’s bakes

Rack of lamb with mint sauce with roasted pepper risotto

Coconut poached salmon with Asian greens and noodles

Lunches and dinners served with specially paired choice of fine wines

Dessert

Pineapple chocolate tapas with roasted hazelnuts

Crispy mango stacks with raspberry coulis

Decadent double chocolate rum mousse

Coconut crème brulee

Papaya skewers with passion fruit coulis

Chocolate sin cake

BBQ coconut banana sizzles

Creamy lemon cheesecake with pecan crust

Relax with liqueurs and coffee

Special dietary requirements can be catered for: - Diabetics, Gluten Free, and Vegetarian etc. Please ask for sample menus

All menus are tailored to your choice as per personal preferences

Children’s Sample Menu

Homemade pizza, Mini honey glazed ribs, Chicken kebabs, Spaghetti & meatballs, grilled cheeses, Lasagna, sticky BBQ chicken wings

Yogurt smoothies, Fruit kebabs with toffee sauce, melted chocolate marshmallows, homemade cookies, fruit bites